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HS Codes of Chapter 16 : Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| 16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates |
| HS CODES | |
| HS code | Heading Description |
| 1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products[Rate Ref by SNo 28 in Sch II of Ntfn 01/2017 IGST] |
| 1602 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD |
| 1603 | EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES |
| 1604 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS |
| 1605 | CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED |