HS CODES CHAPTER | |
Chapter | Chapter Description |
Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, Mollusks or other Aquatic Invertebrates |
HS CODES HEADING | |
Hs Code Heading | Heading Description |
1602 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD |
HS CODE PRODUCTS | |
HS CodeS | Products Description |
16021000 | Homogenised meat preparations |
16022000 | Preparations of liver from any animal |
16023100 | Prepared/preserved turkey meat |
16023200 | Prepared/preserved chicken meat (Gallus domesticus) |
16023900 | Other prepared/preserved poultry meat |
16024100 | Prepared/preserved hams and cuts |
16024200 | Prepared/preserved shoulders and cuts |
16024900 | Other prepared pork products including mixtures |
16025000 | Prepared/preserved beef products |
16029000 | Other prepared meat products including blood preparations |