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HS Code Heading :HS Code Heading 2102 : Yeasts and prepared baking powders[Rate Ref by SNo 43 in Sch II of Ntfn 01/2017 IGST]
| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-21 | Miscellaneous Edible Preparations |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 2102 | Yeasts and prepared baking powders[Rate Ref by SNo 43 in Sch II of Ntfn 01/2017 IGST] |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 210210 | Active yeasts: |
| 21021010 | Culture yeast |
| 21021020 | Baker’s yeast |
| 21021090 | Other |
| 21022000 | Inactive yeasts, other single-cell micro-organisms, dead |
| 21023000 | Prepared baking powders |