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HS Code Heading :HS Code Heading 2007 : Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter[Rate Ref by SNo 39 in Sch II of Ntfn 01/2017 IGST]
| HS CODES CHAPTER | |
| Chapter | Chapter Description |
| Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants |
| HS CODES HEADING | |
| Hs Code Heading | Heading Description |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter[Rate Ref by SNo 39 in Sch II of Ntfn 01/2017 IGST] |
| HS CODE PRODUCTS | |
| HS CodeS | Products Description |
| 20071000 | Homogenised preparations |
| 20079100 | Citrus fruit |
| 200799 | Other: |
| 20079910 | Mango |
| 20079920 | Guava |
| 20079930 | Pine apple |
| 20079940 | Apple |
| 20079990 | Other |