whatsappIcon
+91 97116 41752
[email protected]
Get a Free Demo

HS Codes of Chapter 17 : Sugars and Sugar Confectionery

HS CODES CHAPTER
ChapterChapter Description
17Sugars and Sugar Confectionery
HS CODES
HS codeHeading Description
1701 CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM
1701 All goods [Exemption Duty Ref by SNo(84) in Ntfn 50-Customs/2017 dated 30.06.2017]
1701 Raw Sugar (Read with Condition No. 4 below)[Exemption Duty Ref by SNo(85) in Ntfn 50-Customs/2017 dated 30.06.2017] [66/10.07.2017 Duty Raised to 50% from 40%] Condition No. 4: (a) If imported by a sugar factory or a sugar refinery.Explanation.- For
1701 Refined or white sugar (Read with Condition No. 5 below)[Exemption Duty Ref by SNo(86) in Ntfn 50-Customs/2017 dated 30.06.2017][66/10.07.2017 Duty Raised to 50% from 40%]Condition No. 5: If the importer produces before the Deputy Commissioner of Cus
1701 Raw sugar if imported by a bulk Consumer (Read with Condition No. 6 below)[Exemption Duty Ref by SNo(87) in Ntfn 50-Customs/2017 dated 30.06.2017] [66/10.07.2017 Duty Raised to 50% from 40%]Condition No. 6: If the importer, at the time of import, pro
1701 Raw Sugar upto an aggregate of five lakh metric tonnes of total imports of such goods. (Read with Condition No. 7 and 9 below)Provided that the importer shall convert the raw sugar into white/ refined sugar within a period, not exceeding two months, from
1701 Beet sugar, cane sugar, khandsari sugar[Rate Ref by SNo 91 in Sch I of Ntfn 01/2017 IGST]
1701 Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery[Rate Ref by SNo(94) in Ntfn 02/2017- IGST]
1702 OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
1702 Dextrose Monohydrate [Exemption Duty Ref by SNo(89) in Ntfn 50-Customs/2017 dated 30.06.2017]
1702 Lactose for use in the manufacture of homeopathic medicine (Read with Condition No. 9 below)[Exemption Duty Ref by SNo(90) in Ntfn 50-Customs/2017 dated 30.06.2017] Condition No. 9: If the importer follows the procedure set out in the Customs (Import of
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel [other than palmyra sugar a
1702 Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery[Rate Ref by SNo(94) in Ntfn 02/2017- IGST]
1702 Palmyra sugar, misri, batasha, bura[Rate Ref by SNo 92 in Sch I of Ntfn 01/2017 IGST]
1703 MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR
1703 All goods [Exemption Duty Ref by SNo(92) in Ntfn 50-Customs/2017 dated 30.06.2017]
1703 Molasses[Rate Ref by SNo 1 in Sch IV of Ntfn 01/2017 IGST]
1704 SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA
1704 Sugar confectionery (excluding white chocolate and bubble / chewing gum) [other than bura, batasha][Rate Ref by SNo 12 in Sch III of Ntfn 01/2017 IGST]
1704 Chewing gum / bubble gum and white chocolate, not containing cocoa[Rate Ref by SNo 2 in Sch IV of Ntfn 01/2017 IGST]
1704 Palmyra sugar, misri, batasha, bura[Rate Ref by SNo 92 in Sch I of Ntfn 01/2017 IGST]
HS Codes Chapter 17 | HS Code of Sugars and Sugar Confectionery