02041000

CRCS & HALF-CRCS OF LAMB, FRSH OR CHLD

02042100

CRCS & HLF CRCS OF SHEEP,FRSH OR CHLD

02042200

OTHR CUTS WITH BON IN OF SHEEP, FRSH/CHLD

02042300

BONELESS MEAT OF SHEEP, FRESH OR CHILLED

02043000

CARCASSES & HALF-CARCASSES OF LAMB,FROZEN

02044100

CARCASSES & HALF-CARCASSES OF SHEEP,FROZEN

02044200

OTHER CUTS OF SHEEP WITH BONE IN, FROZEN

02044300

BONELESS MEAT OF SHEEP, FROZEN

02045000

MEAT OF GOATS